Do you want a vegetarian mayo? Then consider Rubble mayo which is tasty even though officially it is made from waste from the hummus industry, namely aquafaba water drained from cans of chickpeas and other legumes so it is a good food source, just one that is normally poured down the drain by restaurants as they open cans of beans to cook other things. The manufacturer takes great pride in using this valuable and nutritious food resource in their all vegan recipe.

Key Takeaways:

• Vegan mayo is an essential and delicious condiment for those who eat dairy-free diets.
• And, what’s better than combining healthy eating with sustainable practices?
• That’s exactly what mayo producer Rubies in the Rubble is doing – using the drainings from chickpeas at hummus factories to produce their mayo.

“We were inspired to get back into the kitchen after we saw a vegan foodie blogger was making gorgeous looking meringue with aquafaba, saying it performed just like egg whites”

Read more: https://metro.co.uk/2018/02/16/vegan-mayo-made-waste-water-hummus-factories-7318845/