A survey of consumers in 18 countries shows how COVID-19 is affecting eating and drinking habits. Overall, 73 percent of consumers say that they intend to eat and drink more healthily. The most common steps taken are eating more fruit, reducing sugar consumption, and increasing protein intake. Affordability is important, as nearly two-thirds believe a worldwide recession is coming. The survey also reveals that people are becoming more environmentally conscious, and that many are looking to food for escapism and comfort in a period of mental stress.

Key Takeaways:

• One survey shows that consumers are trying to improve their health by eating more fruit, less sugar, and more protein.
• The strain of the COVID-19 crisis has caused some to turn to food for comfort and escapism.
• Many consumers are expressing increased environmental consciousness and attentiveness to sustainability claims.

“This means that consumers are looking to be more health conscious but, at the same time, are wanting to do so on a budget, turning to everyday foods such as fruit as a result.”

Read more: https://www.newfoodmagazine.com/article/109890/evolving-eating-habits-as-a-result-of-covid-19/