In India, incidences of cancer are on the rise with cancer deaths doubling from 1990-2016. The types of cancers that are prominent in different regions of India correspond with the lifestyles of the residents. For example, wood burning in homes as well as tobacco use contribute to a high instance of esophageal cancer in the northeast region. Even though cancer rates are increasing, the risk can be lowered with a diet consisting of plenty of fresh, clean water as well as fruits and vegetables.

Key Takeaways:

• In India, the four most preeminent causes of death, for those in the 30-60 year old range, are through heart disease, lung disease, infectious diseases and TB.
• Cancer is the fifth greatest cause of fatality among those in the 30 to 60 year old age bracket.
• Research suggests that Indian residents of the Gangetic Plains experience cancer of the neck, gallbladder and head largely as a consequence of poor drinking water and protein-heavy diets.

“Ensuring clean drinking water and diet full of fresh vegetables and fruits can help control this cancer incidence, suggest the experts from Tata Memorial Centre (TMC).”

Read more: https://www.dailypioneer.com/2019/state-editions/clean-drinking-water—healthy-lifestyle-prevents-cancer.html