Dominik Hurthe is a coffee expert that conducted a taste and rate of coffee from five different stores. He developed an interest in coffee while holding a job at his family’s juice bar, where he taught himself to taste and roast coffee. Along with his description and rating of the five coffees he tasted, Dominik also explained the way he likes to taste and make his coffee.

Key Takeaways:

• “I became a bit of an enthusiast and taught myself to taste and roast coffee, before landing myself a job with Uncommon Ground,” he said.
• He said this blend was a dark roast and tasted slightly bitter compared to the other two, especially when you reach the end of the drink.
• “It sounds meticulous, but making everything to scale and making sure you’re consistent is very important.

“”I became a bit of an enthusiast and taught myself to taste and roast coffee, before landing myself a job with Uncommon Ground,” he said.”

https://www.walesonline.co.uk/whats-on/food-drink-news/expert-rated-high-street-coffees-12597184