Coffee experts from the National Coffee Association have provided detailed instructions to coffee lovers as to how best to achieve the perfect cup of coffee. Whether you’re using a coffee maker or a french press, you should grind fresh beans, use one to two tablespoons of coffee (one or two depending on how strong you want your coffee), use boiling water, and let steep for five minutes. Also- never reuse your grounds, the coffee will only be bitter. Following these instructions ensures an awesome cup of coffee.

Key Takeaways:

• Experts in the art of coffee-making suggest that the correct temperature for java creation should be between 185 and 205 degrees Fahrenheit.
• Experts also suggest that water should be allowed to reach a full boil and then allotted a minute of rest before pouring it over the java grounds.
• Further recommendations include brewing for five minutes, using a drip filtration system, scaling back to 2-4 minutes if using a French press, and never reusing grounds.

“The so-called ‘Golden Ratio’ for the perfect cup of coffee is said to be one or two tablespoons of ground coffee for every six ounces of water, according to the National Coffee Association USA (NCA USA).”

Read more: https://www.dailymail.co.uk/femail/food/article-4749092/The-EXACT-ratio-coffee-water-PERFECT-cup.html