Coffee drinkers might be surprised to learn that they’ve been making coffee wrong. Use the exact amount of water needed for the perfect cup. Avoid a weak cup of coffee by boiling water between specific temperatures. De-oxygenation of the water could also influence the taste of coffee itself. Connoisseurs will gravitate towards the proper coffee brewing techniques. That can spare them a wasted cup of coffee in a work day. Fanatics will want to unlock secrets behind the best tasting cup.

Key Takeaways:

• Use the correct measurements for your coffee and water should be a bit left alone for a minute or two after boiling
• Never boil the same water more than once as it will affect the taste
• If drinking instant coffee, do not over boil the water

“There’s nothing worse than a weak cup of coffee on a sleepy working day, so these are the guidelines you should be sticking to.”

Read more: https://www.thesun.co.uk/living/4152112/making-coffee-wrong-golden-ratio-water/