Tired of the same old burger? Bored with how some foods don’t look as appetizing as they use to? We’ll help you find treats and delicacies you’d think wouldn’t exist otherwise. Now some of these items aren’t exactly on the menu, you’d have to ask the chef personally or request the ‘secret menu’. In truth we only have one life to live, and our taste buds probably have a shorter one, so why not live a little.

Key Takeaways:

• Thanks to the weird and wonderful activity that is Instagram stalking, it feels like not a week goes by where we don’t come across a weird and wonderful food trend.
• Morgenstern’s Finest Ice Cream, in New York, are behind Coconut Ash – which, yes, is coconut-flavoured, made with the charred and proessed remains of coconut shells. Is it just us who are slightly out off by the “remains” part?
• Rainbow marshmallows, pink food dye and sprinkles upon sprinkles – that’s what you get with these bad boy hot chocolates. The white chocolate flavoured creations from Creme & Sugar, in California, are particularly Unicorn like. And we do kinda love it.

“Morgenstern’s Finest Ice Cream, in New York, are behind Coconut Ash – which, yes, is coconut-flavoured, made with the charred and proessed remains of coconut shells.”

https://home.bt.com/news/features/12-foods-youd-probably-never-heard-of-a-year-ago-11364128246181