Coffee is an essential item for many people who couldn’t imagine going a day without this hot and yummy beverage. If you’re one of those people, you’re going to love coffee even more after you learn how to make the perfect pot. It isn’t a secret any more. If you’re ready to delight in the coffee you make, this information is for you.

Key Takeaways:

• Raw coffee beans are odourless, tasteless and indigestible.
• The roasting process draws out the aroma and flavour. It takes 15 minutes to roast coffee beans in huge gas-fired roasters.
• The coffee must then rest for a day or two before it’s ready to be ground.

“Raw coffee beans are odourless, tasteless and indigestible. The roasting process draws out the aroma and flavour.”

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