While most of us are only experts on the drinking aspect of wine, Jancis Robinson is an expert of all aspects of wine. In this article Jancis explains the dos and don’ts of storing your wine for the absolute best preservation and long lasting taste. She even explains that the cardinal sin of chilling your wine in the fridge may be a thing of the past.

Key Takeaways:

• Storing an opened bottle of wine in chilled conditions actually slows down the oxidation, which affects a wine’s flavor.
• Low temperatures slow down chemical reactions including oxidation, which is an enemy of an open bottle.
• Consumers are now in the golden age of wine where almost no wine is undrinkable.

“Chilling red wine has long been a cardinal sin for wine buffs but now a leading expert has said refrigerating an opened bottle is the best way of keeping it fresh.”

https://www.dailymail.co.uk/femail/article-3627042/You-storing-wine-wrong-Expert-says-bottles-RED-fridge-never-chill-white-long.html