Marin Riese, a water sommelier, believes bottle water should be savored and treated like vintage bottles of win. Riese, who got his sommelier certification in Germany, has moved his fine water campaign to Los Angeles, a typical hotbed for new food and drink trends, in order to further his movement. This movement comes to L.A. during one of the longest droughts for that area, so water is likely on the mind of many residents. For more about Riese and the water tasting movement, click here:: Los Angeles water sommelier wants his bottled water treated like wine