Cardiovascular disease outcomes including marital status, red meat consumption, whole milk consumption, and coffee consumption. Among these dietary variables, increasing coffee consumption was associated with decreasing long-term risk of HF congruently in FHS, ARIC, and CHS. Throughout history, coffee has been touted as an aid for digestion and for relieving headaches and cough as well as a beverage to benefit overall health. However, news of its possible health attributes has also been peppered with concerns about potential risks.

Key Takeaways:

• As coffee-consumption is a widespread tradition, its possible impact on health has been of considerable interest.
• coffee-consumption was not associated with risk of coronary heart disease and weakly associated with a lower risk of stroke and heart failure. Also, available evidence largely suggests that coffee-con
• for most healthy people, moderate coffee consumption is unlikely to adversely affect cardiovascular health.

“This technique exploits the random inheritance of genetic variants that increase a person’s risk of a particular outcome later in life — in this case, the association between blood pressure and heart rate with habitual coffee consumption.”

Read more: https://www.medicalnewstoday.com/articles/heart-symptoms-may-influence-how-much-coffee-people-drink#Guided-by-genetics